FOOD

All our food is fresh, scratch-cooked, with a focus on well-sourced ingredients; from breakfast and brunch, to social snacks and Sunday roasts.

We think you’ll love our small and sharing dishes (imagine crispy peppered squid or smoked salmon, dill & lemon pate) that complement the well-chosen beer, wine and cocktail lists to enjoy from lunch into late evening.

Breakfast and brunch favourites include our breakfast sourdough bruschetta with roast tomatoes, spinach, avocado and crispy bacon, or ricotta pancakes with seasonal fruit; not forgetting Sundance juices, Caravan coffee from a local London Roastery and our mean Bloody Mary for those less virtuous days.

 

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